Dried Rigatoni Pasta
ProPasta's Dried Rigatoni works beautifully in a traditional Bolognese! Works great in warm pasta bakes and cold pasta salads. Unlike other "free-from pastas" ProPasta is more durable with an authentic taste and texture, it's higher in protein than most pastas, less breakage, great re-heat ability, and most importantly, better for you.
FOUNDED BY CHEFS THAT DEMAND MORE NUTRITIOUS INGREDIENTS IN ALLERGEN FREE FOODS. This team CREATes INNOVATIONS THAT MATCH THEIR ALLERGEN FULL COUNTERPARTS. BECAUSE PEOPLE DESERVE BETTER THAN WHEAT AND SOY IN THEIR FOOD. CLAY, CHADWICK, AND MARC CREATED ALLERGEN-FREE AND HIGH-PROTEIN PASTA WITHOUT SACRIFICING GREAT TASTE OR NUTRITION.