No Compromises
FOUNDED BY CHEFS THAT DEMAND MORE NUTRITIOUS INGREDIENTS IN ALLERGEN FREE FOODS. This team CREATes INNOVATIONS THAT MATCH THEIR ALLERGEN FULL COUNTERPARTS. BECAUSE PEOPLE DESERVE BETTER THAN WHEAT AND SOY IN THEIR FOOD. CLAY, CHADWICK, AND MARC CREATED ALLERGEN-FREE AND HIGH-PROTEIN PASTA WITHOUT SACRIFICING GREAT TASTE OR NUTRITION.