No Compromises
FOUNDED BY CHEFS THAT DEMAND MORE NUTRITIOUS INGREDIENTS IN ALLERGEN FREE FOODS. This team CREATes INNOVATIONS THAT MATCH THEIR ALLERGEN FULL COUNTERPARTS. BECAUSE PEOPLE DESERVE BETTER THAN WHEAT AND SOY IN THEIR FOOD. CLAY, CHADWICK, AND MARC CREATED ALLERGEN-FREE AND PLANT BASED PASTA MEALS WITHOUT SACRIFICING GREAT TASTE OR NUTRITION.
ALONG THE WAY, THEY STARTED A FROZEN FOOD REVOLUTION.
OUR COMMITMENT TO SUSTAINABILITY
BETTER FOR US MEANS BETTER FOR THE ENVIRONMENT.
WHAT IF PART OF SUSTAINABILITY WAS THE CONVENIENCE AND EASE OF EATING A DELICIOUS AND NUTRITIOUS MEAL IN MINUTES?
OUR HEAT-AND-EAT MEALS ARE JUST THAT. WE SERVE THEM IN A BIODEGRADABLE TRAY TO MAKE CARING FOR THE PLANET EASY TOO. THE TRUTH IS THAT WE CAN ALWAYS DO BETTER WHEN IT COMES TO THE ENVIRONMENT, AND THAT IS WHAT WE INTEND TO DO...