PASTA THAT LOVES YOU BACK.
Enjoy the comfort food you love with nutrition that supports your goals.
High Protein
High Fiber
Balanced Carbs

For years, pasta lovers have been told they must choose.
Choose between flavor and fitness.
Between comfort and nutrition.
Between indulgence and progress.
Between gluten and gluten free.
We think that's nonsense.
Built for restaurants.
Now available for your kitchen.
A premium protein pasta crafted to deliver the TEXTURE, FLAVOR, and SATISFACTION pasta lovers expect + with nutrition designed for modern lifestyles.









10lbs boxes available for foodservice.
Please reach us at info@neprafoods.com if you cannot find an answer to your question.
Yes!
Hemp protein is a nutritious food ingredient made from hemp seeds. It is used for its protein content and naturally occurring amino acids. PROPASTA does not contain THC and is not intended to provide the effects associated with THC or CBD products.
The result is a complete plant-based protein source that helps deliver the nutrition benefits PROPASTA is known for.
Modified tapioca fiber, also known as resistant starch, is a type of prebiotic fiber made from tapioca. Unlike digestible carbohydrates, resistant starch passes through the digestive system and helps nourish beneficial gut bacteria. It is the main ingredient contributing to the 17g of fiber found in each serving of PROPASTA.
The result is a pasta that not only tastes great but also provides meaningful fiber to support your wellness goals.
California's Proposition 65 law has some of the strictest warning requirements in the world.
Because PROPASTA contains agricultural ingredients such as hemp protein and cassava flour, naturally occurring trace amounts of lead can sometimes be present from the soil where crops are grown. Our testing shows levels well below FDA safety limits, but California regulations require the warning to appear on products sold in that state.
The result is complete transparency while maintaining the quality and nutrition standards you expect from PROPASTA.
PROPASTA contains significantly more protein than traditional pasta. During cooking, some of the natural proteins and fibers can create foam as the water boils. This is completely normal and does not affect the quality, taste, or performance of the pasta.
For best results, use a larger pot, stir occasionally, and avoid an aggressive rolling boil.
The result is the same great pasta experience, with the added benefits of higher protein and fiber.
Join us as we reimagine the foods people love so they can enjoy every meal with confidence.
7025 South Revere Parkway, Centennial, CO, USA